The Recipes featured here have been collected from my
Grandma, Nanna, Mum family and friends.
They have all been great cooks in their time.
I relish their love and dedication to cook for others in need
and for the enjoyment of their family and friends.
FREE
Cover page and Recipe section Dividers
for you to print
Click on the links on this page
Maryanne's Windmill Fritters
1 1/2 cups SR Flour
1 pinch bi carb soda
2 Tbspn. castor sugar
1 Egg
1 cup milk soured with 1 tspn of vinegar
Mix dry ingredients, then add egg, fold in milk a little at a time.
Stir through till all mixed gently.
Add banana slices and mix through.
Drop spoonfuls into pan and cook til brown on both sides.
Serve with maple or golden syrup and butter.
Page Options...
Print Page
Accessibility
Increase Text
Decrease Text
Reset Page